Kamis, 25 Februari 2016

PDF Download Drum Dream Girl: How One Girl's Courage Changed Music

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Drum Dream Girl: How One Girl's Courage Changed Music

Drum Dream Girl: How One Girl's Courage Changed Music


Drum Dream Girl: How One Girl's Courage Changed Music


PDF Download Drum Dream Girl: How One Girl's Courage Changed Music

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Drum Dream Girl: How One Girl's Courage Changed Music

From School Library Journal

Gr 1–4—The award-winning Cuban American author has made her mark on children's literature with her powerful portrayals of little-known aspects of Cuban history, often shedding light on the Afro-Cuban experience. This work is inspired by the childhood of Millo Castro Zaldarriaga, a Chinese-African-Cuban girl who broke down traditional taboos against female drummers. López's luminous illustrations represent the island's diversity. Details of Cuba's and the protagonist's Chinese, African, Taíno, and Spanish roots are interwoven into the lyrical narrative and the vibrant acrylic paintings.

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Review

2017 Carnegie Medal winner * "A beautiful account of a young girl's bravery and her important contribution toward gender equality in the creative arts."—Kirkus, starred review * "The heroine’s tenacity in the face of naysayers will inspire all dreamers, and the illustrator’s smile-inducing cameo on the last page emphasizes the universality of Millo’s story...For those looking for more nonfiction titles about female musical powerhouses."—School Library Journal, starred review "The text and illustrations work together beautifully here, creating a story that will imbue readers with inspiration and a yearning to make music of their own."—Booklist "A valuable addition to the growing library of stories about strong Latina women."—Publishers Weekly "With its emphasis on artistry and visual metaphor, this title bears a strong kinship with Yuyi Morales’ Viva Frida, but it also brings an accessibility that young viewers (and teachers) will appreciate."—Bulletin "Engle’s poetic text takes its cues from Zaldarriaga’s chosen instrument, its rhythm at times steadily assured and at others loose and improvisational...[E]very spread is full of motion, with some of the illustrations requiring a ninety-degree turn, as if the book itself has got to dance."—Horn Book Magazine "Engle's poetic narrative combined with Lopez's warmly ethereal folk-art illustrations to evoke a nighttime tropical dreamscape."—New York Times Book Review  

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Product details

Age Range: 4 - 7 years

Grade Level: Preschool - 3

Lexile Measure: NP (What's this?)

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Hardcover: 48 pages

Publisher: HMH Books for Young Readers (March 31, 2015)

Language: English

ISBN-10: 0544102290

ISBN-13: 978-0544102293

Product Dimensions:

8 x 0.4 x 10 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

46 customer reviews

Amazon Best Sellers Rank:

#17,948 in Books (See Top 100 in Books)

An amazing book for readers of all ages. I read it with my kids ages 9 and 4, they loved not only the story, but also the illustrations. A few days later, my 4-year -old told me, "Mom, I dreamed of the Drum Dream Girl! I was playing the drums!" This book is important not only for its beautiful prose and appealing art, but also to remember how women were not allowed to follow their dreams at certain point of our history.

I bought this book for my 2.5 yr old daughter and she absolutely loves this book and has asked to read it for bedtime every night for about 2 months now. She can also recite verbatim the first half of the book now. There are certain repetitive phrases that she also loves saying "big, round silvery moon-bright timbales." It's so fun to hear her recite it from memory. And I appreciate the multi-cultural theme that underscores this book as well. Overall, an interesting, aspirational book about a little girl's dream and how she achieved it.

What a beautiful story. The words read like a sweet evening beat. My daughter loves this book and I love the positive message that it share with her- she can be anything she dreams of being.

I love this book, from it's message of female adversity in a male dominated field to triumph. The illustrations are lovely and I'm happy we have this book for our collection with it's positive message for young girls and boys.

Great picture book based on a historical character's desire to become a drummer. Children will love reading and listening to this enchanting story. The artwork is lovely. Parents will enjoy reading again and again.

Drum Dream Girl is amazing! The illustrations are vibrant and creative. When you look at them you really think of the world through the eyes of an imaginative child. The story itself is also really wonderful! Not only can it be a book that promotes multiculturalism, it also promotes confidence in young girls to pursue their dreams. I recommend this book to everyone of any age!

Yes-this is a great alternative to show you can do anything despite the gender bias - LET'S BREAK IT DOWN.Well done, Margarita - keep them coming, our 3 YO is growing up and needs more like this!

Engle tells of a time and place where a girl playing drums simply wasn't acceptable, and of a girl who became a skilled drummer anyway. Lopez's richly colored dreamy illustrations evoke hot Cuban nights and truly bring the narrative to life.

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Kamis, 18 Februari 2016

Free Ebook Gunsmithing Modern Firearms: A Gun Guy’s Guide to Making Good Guns Even Better, by Bryce M. Towsley

Free Ebook Gunsmithing Modern Firearms: A Gun Guy’s Guide to Making Good Guns Even Better, by Bryce M. Towsley

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Gunsmithing Modern Firearms: A Gun Guy’s Guide to Making Good Guns Even Better, by Bryce M. Towsley

Gunsmithing Modern Firearms: A Gun Guy’s Guide to Making Good Guns Even Better, by Bryce M. Towsley


Gunsmithing Modern Firearms: A Gun Guy’s Guide to Making Good Guns Even Better, by Bryce M. Towsley


Free Ebook Gunsmithing Modern Firearms: A Gun Guy’s Guide to Making Good Guns Even Better, by Bryce M. Towsley

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Gunsmithing Modern Firearms: A Gun Guy’s Guide to Making Good Guns Even Better, by Bryce M. Towsley

Review

“Bryce Towsley is an icon in the industry and one of the most knowledgeable gun people of modern times. You will really enjoy reading his new book, Gunsmithing Modern Firearms, not only for the valuable information and his great stories but for the sense of personal connection he makes with gunsmithing.” —Pete Brownell   “This book is a treasure trove of information and has something for every gun enthusiast, from the raw novice to the grizzled shooter who picks lottery ticket numbers based on his favorite ballistic coefficients.” —Roy Hill, public relations, Brownells.   “When we’re looking for an expert to write an article on gun modifications for the 675,000 NRA members who get Shooting Illustrated each month, there’s one scribe we turn to: Bryce M. Towsley. This book is further evidence that Towsley is the go-to man for clear, concise, and entertaining instructions for anyone looking to work on their firearms at home.” —Ed Friedman, editor-in-chief, Shooting Illustrated   “Bryce Towsley’s knowledge of the historical development of small arms for American shooters and hunters is exhaustive. When I have a question about what makes a cartridge or a rifle tick, I know I can rely on him to provide an authoritative answer. When I need a thorough feature story on cartridge development, reloading, gunsmithing or shooting, I know he can deliver the goods.” —J. Scott Olmsted, editor-in-chief, American Hunter “Bryce Towsley has forgotten more about guns and gunsmithing than most people could hope to learn in a lifetime. Through his writing he is keeping the art of gunsmithing alive, sharing knowledge not often shared willingly and leaving a guide for the generations to come.” —Jim Majoros, owner, Viktor’s Legacy Custom Gunsmithing   “The new go-to DIY reference for the novice or a seasoned gun nut! Informative, precise—let’s cut some threads. Well done!” —Mark Bansner, Bansner & Co. LLC Riflemakers

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About the Author

Bryce M. Towsley published his first magazine article, about hunting with handguns, in 1982 in the Vermont Sportsman magazine. In the years since he has published thousands of articles and photos in most of the major outdoor and gun magazines and on multiple websites. He has published ten books including Gunsmithing Made Easy, one of the best-selling gunsmithing books ever published. Towsley lives in Vermont with his wife Robin and his dog, Clyde. Check out his web site, www.brycetowsley.com.

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Product details

Hardcover: 304 pages

Publisher: Skyhorse (May 7, 2019)

Language: English

ISBN-10: 151071880X

ISBN-13: 978-1510718807

Product Dimensions:

8 x 10.2 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#440,413 in Books (See Top 100 in Books)

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Gunsmithing Modern Firearms: A Gun Guy’s Guide to Making Good Guns Even Better, by Bryce M. Towsley PDF

Gunsmithing Modern Firearms: A Gun Guy’s Guide to Making Good Guns Even Better, by Bryce M. Towsley PDF
Gunsmithing Modern Firearms: A Gun Guy’s Guide to Making Good Guns Even Better, by Bryce M. Towsley PDF
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Senin, 15 Februari 2016

Free PDF Bilbao & the Basque Lands, 2nd (Country & Regional Guides - Cadogan), by Dana Facaros

Free PDF Bilbao & the Basque Lands, 2nd (Country & Regional Guides - Cadogan), by Dana Facaros

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Bilbao & the Basque Lands, 2nd (Country & Regional Guides - Cadogan), by Dana Facaros

Bilbao & the Basque Lands, 2nd (Country & Regional Guides - Cadogan), by Dana Facaros


Bilbao & the Basque Lands, 2nd (Country & Regional Guides - Cadogan), by Dana Facaros


Free PDF Bilbao & the Basque Lands, 2nd (Country & Regional Guides - Cadogan), by Dana Facaros

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Bilbao & the Basque Lands, 2nd (Country & Regional Guides - Cadogan), by Dana Facaros

Review

"You won't find a better guide to the region."--The Observer (UK)"Amazingly well updated and researched." --The Times (UK)"The very best series of travel books is the Cadogan Guides, miniature encyclopedias of not only practical information...but a treasure chest of information on the places you'll be visiting."¿The Tennessean (US)

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From the Back Cover

Europe¿s oldest people, speaking Europe¿s oldest language, are anything but fuddy-duddies. Bilbao¿s titanium miracle, the Guggenheim Museum, was the final breathtaking touch to the facelift of a city that now inspires envy around the world. This modern architectural wonder is also the threshold to the verdant delights of the Basque Country, a land of lush green mountains, sleek seaside resorts, Rioja vineyards, prehistoric holy places and old whaling villages. The Basques put on some of Europe¿s most exciting festivals, too, beginning with the famous bull-running in Pamplona. Cadogan¿s newly updated guide fills you in on Basque history, culture, and the delights of Basque cuisine, pinpointing the liveliest bars and tastiest pintxos, so you will miss none of the fun.This guide includes: practical travel advice; over 250 hand-picked places to stay; over 300 restaurants, bars & cafes; 22 maps & site plans; color touring map section; stunning color photography; covers both the Spanish and French sides of the border.

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Product details

Series: Country & Regional Guides - Cadogan

Paperback: 320 pages

Publisher: Cadogan Guides; 2nd edition (August 1, 2003)

Language: English

ISBN-10: 1860111017

ISBN-13: 978-1860111013

Product Dimensions:

8.5 x 6.4 x 0.7 inches

Shipping Weight: 13.3 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#5,173,048 in Books (See Top 100 in Books)

I was never happier to have a guide book with me than when I brought Bilbao & The Basque Lands, which I bought through Amazon.com, to San Sebastian & Bilbao when I went there with my family. The tips on what to see and do, what to eat, and descriptions and prices of the various restaurants were invaluable. My family was always borrowing it.The guide book gave great insights into the history of Spain and the part the various sections of the Basque lands played in it. The book informed me that Henry IV of Navarre became King Henry IV of France in 1589 (he was one of France's greatest kings and in 1664 completed Pont Neuf, the most famous bridge in Paris),that a majority of the crews of the Spanish Armada were Basques, and that Columbus has some Basques to guide him when he explored the New World.Bilbao & The Basque Lands is great reading. I will keep it in my library to read for entertainment or to refer to from time to time now that my family no longer hogs it. Amazon

This book offers an overview of the Basque lands and culture, a general travel guide for the region, followed by more detailed guides for specific towns and areas (listings of accomodation, restaurants, buses, things to do, etc).Contents:1) The Basque Lands: a photo essay2) Introduction3) History4) Culture - The Language that Defeated the Devil Himself - Giants, Shaggy Men and a Not-So-Virgin Mary - Basque Accessories - Music, Dance and the Basque Yodel - Surviving the Pilgrimage to Sanitiago - The Sporting Life5) Food and Drink - Traditional Basque Cuisine - New Basque Cuisine - Learning to eat like a Basque6) Travel - Getting there - Entry Formalities - Getting Around - Self-catering and Special Interest Holidays7) Practical A-Z - Before you go - Climate and When to Go - Crime and the Police - Disabled Travellers - Eating Out - Embassies and Consulates - Festivals - Health and Emergencies - Internet - Maps - Markets and Shopping - Money - Natural Parks - Opening Hours - Post Offices - Sports and Activities - Telephones - Toilets - Tourist Information - Where to Stay8) Bilbao - Getting there - Getting around - Tourist information - Shopping - Sports and Activities - Where to Stay - Eating Out - Tapas/Pintxos - Entertainment and Nightlife - The Casco Viejo - The Ensanche - Along the Nervion - The Guggenheim Museum - Around Bilbao9) Euskadi - Vitoria (Gasteiz) - Alava Province - Haro - Around Haro - Inland: Bilbao to San Sebastian - San Sebastian (Donostia) - Inland from San Sebastian - Along the Coast - San Sebastian to France10) Navarra - History - Pamplona (Iruna) - West of Pamplona: Aralar and San Miguel in Excelsis - West of Pamplona: The Camino de Santiago - Estella - South of Pamplona to Tudela - Sanguesa, Javier and Leyre - Routes into France: Up the Valleys of the Pyrenees11) The Pays Basque - The Cote Basque - St-Jean-de-Luz - Ciboure - Biarritz - Bayonne - The Labourd Interior: Around La Rhune - Sare - Saint-Pee-sur-Nivelle and Ainhoa - The Valley of the Nive - St-Jean-Pied-de-Port - The Haute SouleReference - Chronology - Language - Menu reader - Glossary - Further Reading - Index

The only drawback with this book is that it is slightly out-dated, but I knew that when I ordered a used book. The book itself was in excellent condition. The information is easy to read and well-organized. Something that would help even more would be to add more detailed maps.

Another smart and informative volume from Cadogan, my favorite travel guides. Will use thoroughly as we explore another great chunk of Europe!

A very interesting guidebook to Bilbao and surrounding areas including the French Basque region. Great and lengthy historical and cultural introduction, many sidenotes that have been well-researched. Probably an excellent guide if you plan to drive the region with descriptions of several routes and geographical organization. (You would still want some excellent highway maps.) However, if you plan to use public transit, specific helpful data are lacking. Reviews of lodging, restaurants, attractions are out-of-date despite 2003 copywrite. Some attractions are closed and many prices are way off.

I had planned a 1 week trip to Bilbao for business (with a companion) and was desparate to find a guidebook on the city. I was just lucky enough to have the 4th edition of Bilbao and the Basque Lands (BBL) published days before departure (with no stock in the 3rd edition??).Although this book is the only real thorough guidebook I found that focuses on Bilbao and the Basque region, it is certainly a first rate guide. Although I didn't explore every corner of the city, I was able to use the many maps, restaurant recommendations, Guggenhiem info, language guide, as well as understand the history and customs of the region.For those who have time to explore more surrounding areas (the north Coast, Vittoria, San Sebastian, etc), I think this book is your best resource. I'm not a guidebook person, but this one is highly recommended.

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Selasa, 09 Februari 2016

Ebook Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman Meesha Halm

Ebook Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman Meesha Halm

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman Meesha Halm

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman Meesha Halm


Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman Meesha Halm


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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman Meesha Halm

Review

“Food has changed. Cooking has changed. Now we must choose our guides to show us the new ways of creating fantastic meals, and one of my favorite guides is the visionary Lisa Fetterman, who has such dynamic zeal for the act of cooking that it is hard not to follow her ebullient lead. Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of A New Turn in the South and chef/owner of Five & Ten, Empire State South, The National, and The Florence “Lisa is an obsessive visionary who just wants to make the modern world a tastier, inspired place. As a curious home cook turned neurotic chef, bringing professional techniques into the home kitchen is always a thrill. The ability to cook sous vide with an immersion circulator on and off the clock excites me to no end!”—Christina Tosi, chef/founder/owner of Milk Bar“Lisa has taken what is viewed as the chef’s trick and turned it into another great tool for the home cook. With great recipes and easy to follow instructions, Sous Vide at Home will make Nomiku the new crockpot.”—Chris Cosentino, Top Chef Masters winner and chef/owner of Cockscomb “Sous Vide at Home is a welcome introduction to the most important kitchen innovation of recent times: precise low-temperature cooking, which makes it easier than ever for chefs and home cooks alike to get consistently delicious results.”—Harold McGee, author of On Food and Cooking "A great compendium of delicious techniques culled from restaurant innovation and brought to the home in a fashion that simplifies cooking a meal rather than complicating it.”—Lars Williams, research and development chef at noma"This is a terrific introduction to one of the most popular new cooking tools, and a fine accompaniment to the appliance."—Publishers Weekly"Any chef worth her kosher salt will tell you that sous vide (or, cooking vacuum-sealed food in a water bath at a controlled temperature) is a miracle technique and easier than you think. Lisa Fetterman's book makes the technique remarkably approachable with recipes that would be interesting and worthwhile even if sous vide didn't make them easy enough to make in your sleep." —Susan T Chang, NPR

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About the Author

Lisa Q. Fetterman is the founder and CEO of Nomiku, makers of the first home immersion circulator and the author of Sous Vide Made Simple. She has been featured in Wired, MAKE, and Forbes, and was named on both Forbes’ and Zagat Survey’s 30 Under 30 lists for her pioneering work in the food space. Lisa earned a BA in Journalism from NYU and honed her culinary sensibilities working at some of the top restaurants in the country, including Babbo, Jean-Georges, and Saison.  Scott Peabody is a professional chef with more than a decade and a half of experience. He attended the Culinary Institute of America in Hyde Park before cutting his teeth in New York City, toiling in the kitchens of renowned chefs Jean-Georges Vongerichten and Thomas Keller, where he was initiated into the mysteries of sous vide cooking. Scott provided the recipes and culinary direction for Sous Vide Made Simple as well as Sous Vide at Home.Meesha Halm is a content strategist, cookbook whisperer, and digital storyteller. She is the author of more than 20 restaurant guides and cookbooks including The Balsamic Vinegar Cookbook and Savoring the Wine Country, and she is a co-author of Sous Vide Made Simple. She’s served as a local editor for Zagat Survey, video producer for Tastemade, and cookbook editor at Collins. Her writing and videos have appeared on The Food Network, Tasting Table, Zagat, Michelin, Bravo, and Tastemade.

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Product details

Hardcover: 288 pages

Publisher: Ten Speed Press (November 1, 2016)

Language: English

ISBN-10: 0399578064

ISBN-13: 978-0399578069

Product Dimensions:

8.2 x 1 x 10.2 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

296 customer reviews

Amazon Best Sellers Rank:

#7,050 in Books (See Top 100 in Books)

I'm a home cook, and I've been cooking sous-vide for almost 3 years now with an immersion circulator.When I first started cooking sous-vide, I purchased Thomas Keller's "Under Pressure", and was woefully disappointed with the recipes contained within. I started looking to the internet for resources on how to cook sous-vide, and what I found was a lot of discussion about what temperatures to cook certain ingredients at, but not full recipes.Fast forward to 2016, and I'm happy to say that Sous Vide at Home is truly a cookbook focusing on sous-vide with the home cook in mind. From addressing food safety concerns (regarding cooking temperatures, bacteria, and plastic bag safety) for beginners to introducing new recipes for the experienced, I found this book to be a wonderful resource of sous-vide cooking at home, and a must-have.I really appreciate that Fetterman takes the time to include instructions on a do-ahead strategy for most of the recipes in the book, so that one can sous-vide what is necessary ahead of time and then finish the dish afterwards.I think it's probably the first time where I've looked at a cookbook and felt like I wanted to cook every recipe in the book, and felt like I actually could, because the instructions are so clear, and it doesn't require a lot of fancy (or expensive) ingredients or equipment.One of the other wonderful things about this book is that she takes the time to include recipes from all parts of a meal -- not just appetizers, or entrees and dessert, but she even has a recipes for cocktails and sauces that you can prepare sous-vide.

This is a great sous vide cookbook, and the author's passion is obvious. It doesn't boast 300+ recipes, but is a well thought out introduction to all the possibilities of sous vide cooking - and exposes you to everything you can apply the technique to. The explanations ahead of each section are helpful and the book builds on the recipes so you can see why for those it makes sense to cook sous vide as opposed to standard methods, and I felt it gave me a good understanding of what sous vide makes sense to use for the most (very long time slow cooking or low-temperature cooking) and how to modify other standard recipes to take advantages of the method. The included recipes are not complicated (the beauty of sous vide itself is that it makes cooking most ingredients very straight forward) - the hardest parts of any of them will be the steps you need to do away from the sous vide part. The directions are very thorough and easy to follow and there is a lot of detail on how to do most of the work ahead of time. There is also good explanation as to why you use a certain temperature and how changing times and temperatures affects the cooking process. I have cooked a fair number of the proteins in the book, some of the veggies, eggs and also attempted the cocktails and desserts - and everything has come out excellent. While i like that it is a somewhat ambitious cookbook that tries to challenge a more experienced cook as well, the explanations are excellent so if you have any interest in cooking and are able to follow a recipe this should not be too hard to follow.

Let me preface this with, as a designer, I am a fussy brat about what goes on our coffee table and I HATE reading unless I have a sense that there is something really epic and groundbreaking going on in a book. So, yes, I have read Sous Vide at Home cover to cover, and yes, it will sit on my coffee table for at least the next two months. This book is outstanding.I work in the tech industry currently and about 6 months ago my most brilliant colleage started hounding me about how amazing sous vide is and how it will change my life forever and restore my faith in cooking, etc. etc. etc. My brother in law is a bit of a foodie so I bought him a sous vide device, this book and a handful of vaccuum sealing bags for Christmas... and then I was feeling extra generous that day so I kicked in for the same items for myself ;)So, this book came, and oh my goodness - that cover. A gorgeous silky black background with a mouth-watering steak and what I can only imagine is sea salt scattered artfully acroas the page. Turns out you CAN judge a book by the cover - every recipe inside is as tantalizing and magical as the opening image in this gastronomical page turner.I really appreciate the back stories to each section of the book, the approachable language of the author and the specific invitations to experience new people and cultures through recipes. The Chinese Tea eggs are artful and wonderful and I can't wait to try them.I seriously can't recommend this book enough for a clear and concise intro to the many and varied possibilities of sous vide, and as a work of art for any sitting room focal point. Thank you, Lisa, for sharing your experiences and best wishes in your continued success.

A decent book for the beginner. I am a culinary instructor at a college, a private chef and caterer and have been in the industry for 25+ years and have been cooking Sous Vide for several years now. It is great on the line when all you have to do is cut open a bag where the meat is cooked and held at a perfect temp., grill mark it and send it! For the average home cook, you may use a few time and put it in on the bookshelf never to be seen again, but it is a great tool for private chefs, small kitchen restaurants, and service at culinary schools. Recipes are meant to be played with, so have fun with it. I do warn though, there are safety concerns with sous vide; so follow recipes and safety guidlines like you would canning.

We were totally new to sous vide and decided to get some expert advice and suggestions. This book covered both of those items and we have thoroughly enjoyed this style of cooking as a result!

Have had a sour vide cooker for a while, and tried some other fancier cookbooks. This one has really made me enthusiastic for the technique. Would recommend it. Very useful and the recipes are very accessible. Just how to get the air out of the bags without having a vacuum machine was a great tip.

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