Jumat, 28 Mei 2010

Free Ebook , by Julie Hatfield

Free Ebook , by Julie Hatfield

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, by Julie Hatfield

, by Julie Hatfield


, by Julie Hatfield


Free Ebook , by Julie Hatfield

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, by Julie Hatfield

Product details

File Size: 5119 KB

Print Length: 126 pages

Simultaneous Device Usage: Unlimited

Publication Date: May 7, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00COWXUCM

Text-to-Speech:

Enabled

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X-Ray:

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Word Wise: Enabled

Lending: Not Enabled

Screen Reader:

Supported

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Amazon Best Sellers Rank:

#447,961 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Personally, I love Pizza. I wanted to learn how to make delicious homemade Pizza and lots of different recipes for Pizza. Then I discovered this eBook. If I could describe it to you in just one word, that word is this: AMAZING.Today I made my first homemade Pizza using this cookbook. I made the recipe called Pizza Margherita. I made it exactly according to the recipe with two exceptions:1 For the cheese I uses Mozzarella and Cheddar-Jack combination.2 I used a very small package of ready to use Pepporoni and topped the Pizza with that.This Pizza was delicious. My honey bunny raved about this pizza.I had to cut this recipe in half because it is just the two of us. The recipes in this book are for families of day 4 or 5 people in my opinion.One thing that I found is that how long to bake some of these was not mentioned.I named my Pizza at 450 degrees for about 20 minutes.

This book is amazing!! So many recipes to try out. I LOVE pizza, but then, I have not talent messing in the kitchen. After reading this book, I braved the storm in the kitchen and made Spanish Pizza. LOVE IT!!. I will try the other recipes in this book. Thank you for Pizza!!!

Very good recipes at a good price.

I love pizzas and this book helps put pizzazz into every pizza I make. My little sister thanks you for this great book and I agree.

Great recipes

Quick, easy to make/buy for, recipes:)

I enjoy learning making pizza. Thanks so much

Excellent recipes.

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